Healthier Lives: Impact Through Collaboration, webinar with the CEOs of Danone, Nestlé, Royal Dutch Ahold, and others available here.
INSEAD 2017: presentation to the entire INSEAD community.
How Food Marketing Makes us Fat... and What we Can Do About It.
Understanding In-Store Package Size Perception and Preferences.
NYU School of Medicine, Department of Population Health. September 2015.
Pleasure, Size, and Marketing: Understanding and Influencing Portion Size Perception and Preferences
AgrosParisTech, Paris, December 2013.
Targeting food reward as a strategy to promote healthy foods and eating behaviors.
Obesity Week, Atlanta November 2013.
Industry Use of Food Packaging to Influence Intake
Association for Consumer Research, Chicago IL, October 2013.
From Fan to Fat? Vicarious Losing Increases Unhealthy Eating but Self-Affirmation is an Effective Remedy.
Warwick University, Behavioral Science Group, UK, May 2013
How Packaging Makes us Fat: Volume Estimation Heuristics and Size Preferences.
Harvard School of Public Health, Boston MA, March 2012.
Journée Annuelle Benjamin Delessert, Paris 2019.
Plaisir épicurien, plaisir viscéral et tailles des portions.
Université d'été GS1, August 2014.
Étiquette réelle, étiquette perçue
Best in Pack, February 2013, Paris.
Les biais de perception de la taille des portions: Effets du Packaging et du Halo Santé.
Fonds Français Alimentation Santé, December 2012, Paris, France.