CEO of FUL Foods
Prior to co-founding FUL, Julia helped launch and scale a for-profit for-good venture-backed technology startup in Silicon Valley where she built the company’s sales and marketing strategy – partnering with global corporations such as Cisco, Dropbox and VMware, as well as leading strategic product partnerships with NGOs and foundations. Along the way, Julia also co-founded a nonprofit project on effective philanthropy, and worked on health education initiatives in the U.S. and Thailand. Julia has a B.A. from Brown University in international development/gender studies and an MBA from INSEAD where she met her FUL co-founders to launch a blog and research initiative on innovations in the sustainable food sector.
