Co-Founder & CEO of Avant
Carrie Chan is a seasoned business leader and passionate environmentalist, recognized for her innovative contributions to sustainable food production. She co-founded Avant Meats in 2018 alongside biotech scientist Dr. Mario Chin, aiming to revolutionize the seafood industry through cellular agriculture.
Driven by a commitment to environmental sustainability and the impact of dietary choices on the planet, Carrie transitioned to the alternative protein sector. Avant Meats, established in Hong Kong, is Asia's first cultivated fish company. The company utilizes a patent-pending biotechnology platform to produce animal-free fish proteins directly from fish cells, offering a sustainable alternative to traditional fishing practices.
Carrie's pioneering work has earned her recognition as a World Economic Forum Technology Pioneer. In 2023, she co-chaired the World Economic Forum's "Summer Davos" in China, highlighting her influence in the global sustainable food industry.
