Board Member and Managing Director, Biscottificio Grondona S.p.a.
Andrea Grondona is 6th generation member of Grondona Biscottificio S.p.a., an Italian family business founded in 1820 and specialized in the production of shortbread and naturally leavened dough.
Present in 32 foreign markets, the company proposes traditional products mainly from Genoa, including biscuits, cakes, “pandolci”, donuts and panettoni, with dedication to the excellence of raw materials and the respect of knowledge over generations.
After graduating from Università degli Studi di Genova with a degree in law, Andrea completed a business, marketing and advertising program in Waterloo, London. Following work experience abroad, he joined the company in 2013 in charge of the development of the domestic market and the strategic management and development of some foreign markets. He is currently board member and managing director of the company.
