Langlois M., Chandon P. (Forthcoming).
Inequality, Stress, and Obesity: Socioeconomic Disparities in the Short- And Long-Term Effects of the COVID-19 Pandemic. Journal of the Association for Consumer ResearchView details
Madan S., Johar G. V., Berger J., Chandon P., Chandy R., Hamilton R., John L. K., Labroo A. A., Liu P. J., Lynch J. G. (2022) (Published Online).
Reaching for Rigor and Relevance: Better Marketing Research for a Better World. Marketing LettersView details
Chandon P., Cadario R. (2023).
Healthy in the Wrong Way: Mismatching of Marketers’ Food Claim Use and Consumers’ Preferences in the United States but Not France. Journal of the Academy of Marketing Science, 51(1)
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Chandon P., Cornil Y. (2022).
More Value From Less Food? Effects of Epicurean Labeling on Moderate Eating in the United States and in France. Appetite, 178
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Chandon P., Haws K. L., Liu P. J. (2022).
Paths to Healthier Eating: Perceptions and Interventions for Success. Journal of the Association for Consumer Research, 7(4)
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Haws K., Liu P. J., McFerran B., Chandon P. (2022).
Examining Eating: Bridging the Gap Between “Lab Eating” and “Free-Living Eating”. Journal of the Association for Consumer Research, 7(4)
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Cadario R., Chandon P. (2022).
Developing Effective Healthy Eating Nudges.View details
Cornil Y., Plassmann H., Aron-Wisnewsky J., Poitou-Bernert C., Clement K., Chabert M., Chandon P. (2022).
Obesity and Responsiveness to Food Marketing Before and After Bariatric Surgery. Journal of Consumer Psychology, 32(1)
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Dubois P., Albuquerque P., Allais O., Bonnet C., Bertail P., Combris P., Lahlou S., Rigal N., Chandon P., Ruffieux B. (2021).
Effects of Front-Of-Pack Labels on the Nutritional Quality of Supermarket Food Purchases: Evidence From a Large-Scale Randomized Controlled Trial. Journal of the Academy of Marketing Science, 49(1)
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Lange C., Schwartz C., Hachefa C., Cornil Y., Nicklaus S., Chandon P. (2020).
Portion Size Selection in Children: Effect of Sensory Imagery for Snacks Varying in Energy Density. Appetite, 150
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Schwartz C., Lange C., Hachefa C., Cornil Y., Nicklaus S., Chandon P. (2020).
Effects of Snack Portion Size on Anticipated and Experienced Hunger, Eating Enjoyment, and Perceived Healthiness Among Children). International Journal of Behavioral Nutrition and Physical Activity, 17
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Cadario R., Chandon P. (2020).
Which Healthy Eating Nudges Work Best? A Meta-Analysis of Behavioral Interventions in Field Experiments. Marketing Science, 39(3)
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Cadario R., Chandon P. (2019).
Parle à Ma Main Plutôt Qu’à Ma Tête : L’Efficacité Des Nudges Pour Encourager Une Alimentation Saine.View details
Chandon P. (2019).
Classification, Perceptions et Réalité en Marketing Alimentaire : Le Cas Des Mentions Sur Les Emballages.View details
Cadario R., Chandon P. (2019).
Viewpoint: Effectiveness or Consumer Acceptance? Tradeoffs in Selecting Healthy Eating Nudges. Food Policy, 85
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Andre Q., Chandon P., Haws K. L. (2019).
Healthy Through Presence or Absence, Nature or Science? A Framework for Understanding Front-Of-Package Food Claims. Journal of Public Policy & Marketing, 38(2)
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Chandon P. (2018).
What Is the Best Strategy to Employ When Conducting Healthy Food Marketing?.View details
Schmidt L., Skvortsova V., Chandon P., Weber B., Pessiglione M., Plassmann H. (2018).
Understanding the Motivational Side of Placebo Effects: Placebos Enhance Reward Sensitivity on the Neural and Behavioral Level. Biological Psychiatry, 83(9)
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Cornil Y., Chandon P., Touati N. (2018).
Plaisir Epicurien, Plaisir Viscéral et Préférence de Tailles de Portions Alimentaires. Cahiers de Nutrition et de Diététique, 53(2)
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Cornil Y., Chandon P., Krishna A. (2017).
Does Red Bull give Wings to Vodka? Placebo Effects of Marketing Labels on Perceived Intoxication and Risky Attitudes and Behaviors. Journal of Consumer Psychology, 27(4)
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Ordabayeva N., Chandon P. (2017).
Drivers, Consequences, and Remedies of Biased Size Perceptions in Marketing.View details
Chandon P., Ordabayeva N. (2017).
Judging the Size of Food Portions and Packages: Errors and Remedies.View details
Chandon P., Ordabayeva N. (2017).
The Accuracy of Less: Natural Bounds Explain Why Quantity Decreases are Estimated More Accurately than Quantity Increases. Journal of Experimental Pyschology: General, 146(2)
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Cornil Y., Chandon P. (2016).
Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions. Journal of Marketing Research, 53(5)
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Cornil Y., Chandon P. (2016).
Pleasure as an Ally of Healthy Eating? Contrasting Visceral and Epicurean Eating Pleasure and their Association with Portion Size Preferences and Wellbeing. Appetite, 104
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Ordabayeva N., Chandon P. (2016).
In the Eye of the Beholder: Visual Biases in Package and Portion Size Perceptions. Appetite, 103
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Chandon P., Andre Q. (2015).
Les effets du marketing sur les comportements alimentaires Effects of Marketing on Alimentary Behavior. Cahiers de Nutrition et de Diététique, 50(6)
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Mohan B., Chandon P., Riis J. (2015).
Percentage Cost Discounts Always Beat Percentage Benefit Bonuses: Helping Consumers Evaluate Nominally Equivalent Percentage Changes. Journal of Marketing Behavior, 1(1)
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Chandon P., Werle C., Kristensen D. B., Soren A., Mikkonen I., Mathras D., Miller E. G., Cheung T., Ordabayeva N., Cornil Y., Edell Britton J. A., Corus C., Sayarh N., Junghans A. F., Chytkova Z. (2014).
Moralities in Food and Health Research. Journal of Marketing Management, 30(17-18)
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Wansink B., Chandon P. (2014).
Slim by Design or by Willpower? Replies to Herman and Polivy and to Roberto, Pomeranz, and Fisher . Journal of Consumer Psychology, 24(3)
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Wansink B., Chandon P. (2014).
Slim by Design: Redirecting the Accidental Drivers of Mindless Overeating. Journal of Consumer Psychology, 24(3)
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Cornil Y., Ordabayeva N., Kaiser U., Weber B., Chandon P. (2014).
The Acuity of Vice: Attitude Ambivalence Improves Visual Sensitivity to Increasing Portion Sizes. Journal of Consumer Psychology, 24(2)
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Vadiveloo M., Morwitz V., Chandon P. (2013).
The Interplay of Health Claims and Taste Importance on Food Consumption and Self-Reported Satiety. Appetite, 71(1)
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Cornil Y., Chandon P. (2013).
From Fan to Fat? Vicarious Losing Increases Unhealthy Eating but Self-Affirmation is an Effective Remedy. Psychological Science, 24(10)
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Ordabayeva N., Chandon P. (2013).
Predicting and Managing Consumers’ Package Size Impressions. Journal of Marketing, 77(5)
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Chandon P. (2013).
Les biais de perception de la taille des portions: effets du packaging et du halo santé. NutripratiqueView details
Chandon P. (2013).
How Package Design and Packaged-based Marketing Claims Lead to Overeating. Applied Economic Perspectives and Policy, 35(1)
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Vadiveloo M., Morwitz V., Chandon P. (2012).
Mere Belief Effects: The Effect of Health Labels on Food Consumption and Self-Reported Satiety. Journal of the Academy of Nutrition and Dietics, 112(9)
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Chandon P., Wansink B. (2012).
Does Food Marketing Need to Make us Fat? A Review and Solutions. Nutrition Reviews, 70(10)
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Chandon P., Smith R. J., Morwitz V., Spangenberg E. R., Sprott D. E. (2012).
How to Help People Change their Habits: Ask Them about Their Plans. Yale Economic Review, 8(1)
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Chandon P., Wansink B. (2011).
Is Food Marketing Making us Fat? A Multi-disciplinary Review. Foundations and Trends in Marketing, 5(3)
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Chandon P., Smith R. J., Morwitz V., Spangenberg E. R., Sprott D. E. (2011).
When Does the Past Repeat Itself? The Interplay of Behavior Prediction and Personal Norms. Journal of Consumer Research, 38(3)
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Ordabayeva N., Chandon P. (2011).
Getting Ahead of the Joneses: When Equality Increases Conspicuous Consumption among Bottom-Tier Consumers. Journal of Consumer Research, 38(1)
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Chandon P. (2011).
Effects of Portion/Package Size and Shape on Consumption.View details
Chandon P. (2011).
Effects of Nutrition Information and Health Claims on Consumption.View details
Chernev A., Chandon P. (2011).
Calorie Estimation Biases in Consumer Choice .View details
Chandon P. (2011).
Calories Réelles, Calories Perçues .View details