Alumni

Algae Natural Food SAS 

Francis Kurz, EMBA'04D
France

_{An innovative company set up for a sustainable large-scale cultivation of microalgae using industrial by-products to serve as premium ingredients for high added-value global markets.} 

Avalon Water Coolers 

Christopher White, MBA'04D
USA

_{Avalon Water Coolers makes the best bottleless water dispensers for offices and homes. Our water coolers offer perfect water, every time.}

Corval Group

David Valmorbida, MBA'10D
Australia

_{Food&beverage import/export/distribution, coffee roasting, 3pl warehousing & distribution, business incubation, start-up investment, property development. 
Conga Food - DC Coffee - Pakval}

CASEROLA

Rares Rusu, MBA'09D
Romania

_{Caserola is a food delivery service that works with top restaurants in Bucharest, focusing mainly on the corporate segment.}

Granatus Ltd.

Naira Manoukian, MBA'02J
United Kingdom

_{The best of Armenian foods and drinks in the UK. We offer a platform for artisan food producers in Armenia to present and sell their products in the UK.}

Losquesosdemitio

Diego Nouet Delgado, MBA'16D
Spain

_{Losquesosdemitio is a gourmet brand that offers the finest cheese and organic products (black garlic, almonds, pistachios, honey and more) from the land of Don Quixote (La Mancha).}

Medhya 

Nidhi Bansal, MBA'11J
India

_{Medhya offers 100% Natural and Sugar-Free bites for Stamina, Immunity, and Nutrition. Pure nourishment from whole herbs and whole foods.}

Mokafe SA

Ernesto Priarollo, MBA'96D
Switzerland

_{Coffee & Sandwiches - Bagels, Paninis, Soups & Salads.  Cappuccino, Espresso & Caffè Latte.  Eat-in or takeaway. One of the top 10 coffee shops in Geneva. Featured in ELLE.}

Oh My Goodness!

Ramya Ragupathi, MBA'14D
Singapore

_{Oh My Goodness! is a food company in Singapore that specialises in making gluten-free, dairy-free and refined sugar-free food – all three-in-one, yes! – accessible to and affordable by all.}

Panifica

François Brault, MBA'92D
France

_{Panifica is an artisan bakery and café in Paris providing mild sourdough bread, sandwiches and tasty cakes.}

Plum

Monica Li, MBA'09D
Singapore, Hong-Kong & Australia

_{Plum's mission is to curate the best food at reasonable prices and bring them to people at their place of work. Whether you have a lunch meeting, workout, or simply prefer to eat at your desk, Plum brings your meal to you.}

Rush

Fadi Muna, MBA'14J
Dubai & UAE

_{Rush uses custom made backpacks to deliver any beverage to its customers in places of high footfall such as concerts, venues etc.} 

Stu Linden Wine Experience

Sture Linden, MBA'69
USA

_{California Wine History Tours in Napa, Sonoma, Russian River, Dry Creek Valleys. Early wineries from 1850’s and portrays pioneer winemakers. Tastings of current wines and lunch.}

Survival Chic

Virginia Brumby, MBA'09J
SINGAPORE

_{Singapore’s premier Dining & Lifestyle Membership, created in 2010 for busy executives. Members enjoy 30% off the Table Bill at 50+ Top Restaurants and exclusive event invitations.}

TGL Co.

Bhuman Dani, MBA'14J
India

_{TGL Co. is a luxury tea brand that sources the finest teas from around the world & blends them with exotic ingredients in Europe under the controlled supervision of culinary experts & botanists.}

The Meat Club

David Beattie, MBA'15J
Singapore

_{The Meat Club delivers exceptional quality meat direct from producers in Australia and New Zealand. By cutting out middlemen and reducing wastage through recurring orders, the Meat Club is able to provide customers the freshest meat possible at a great price.}