Food and Beverage
Francis Kurz, EMBA'04D
An innovative company set up for a sustainable large-scale cultivation of microalgae using industrial by-products to serve as premium ingredients for high added-value global markets.
Naira Manoukian, MBA'02J
The best of Armenian foods and drinks in the UK. We offer a platform for artisan food producers in Armenia to present and sell their products in the UK.
Diego Nouet Delgado, MBA'16D
Losquesosdemitio is a gourmet brand that offers the finest cheese and organic products (black garlic, almonds, pistachios, honey and more) from the land of Don Quixote (La Mancha).
Monica Li, MBA'09D
Singapore, Hong-Kong & Australia
Plum's mission is to curate the best food at reasonable prices and bring them to people at their place of work. Whether you have a lunch meeting, workout, or simply prefer to eat at your desk, Plum brings your meal to you.
Sture Linden, MBA'69
California Wine History Tours in Napa, Sonoma, Russian River, Dry Creek Valleys. Early wineries from 1850’s and portrays pioneer winemakers. Tastings of current wines and lunch.
Bhuman Dani, MBA'14J
TGL Co. is a luxury tea brand that sources the finest teas from around the world & blends them with exotic ingredients in Europe under the controlled supervision of culinary experts & botanists.
David Beattie, MBA'15J
The Meat Club delivers exceptional quality meat direct from producers in Australia and New Zealand. By cutting out middlemen and reducing wastage through recurring orders, the Meat Club is able to provide customers the freshest meat possible at a great price.
Jason Cabral, MBA'12J
Under our own brand Tipsy Penguin, we sell frozen cocktail popsicles in supermarkets, restaurants and beach clubs across Europe. A Tipsy Penguin is an adult Calippo with alcohol.